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    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Specials
  - Print Recipe
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    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Bundles
  - Print Recipe
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    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Accessories
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
- Apparel
  - Print Recipe
    No ratings yet
    
    Green Beans with Parsley Sauce
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Green Beans, Green Beans with Parsley Sauce, Vegetable, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 pounds Fresh Green Beans Trimmed
    12 ounces Water
    2 tbsp Butter
    2 tbsp All-Purpose Flour
    1 tsp Salt
    ⅙ tsp Pepper
    1½ cups Chicken Broth
    2 Egg Yolks
    ½ cup 2% Milk
    1 cup Fresh Minced Parsley
    
    Instructions
    Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
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Green Beans with Parsley Sauce

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Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Green Beans with Parsley Sauce

Ingredients

Instructions

Keyword: Green Beans with Parsley Sauce

Green Beans with Parsley Sauce