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Print Recipe
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Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Specials
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Bundles
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
CanCookers
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Cooktop Burners
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Campfire Grills
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Plank Cutting Boards
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Batter Bowl
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
EZ Jerky Shooter
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Seasonings
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Cookbooks
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Accessories
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
Apparel
Print Recipe
No ratings yet
Green Beans with Parsley Sauce
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dishes
Keyword:
Green Beans
,
Green Beans with Parsley Sauce
,
Vegetable
,
vegetables
Servings:
4
people
Ingredients
2
pounds
Fresh Green Beans
Trimmed
12
ounces
Water
2
tbsp
Butter
2
tbsp
All-Purpose Flour
1
tsp
Salt
⅙
tsp
Pepper
1½
cups
Chicken Broth
2
Egg Yolks
½
cup
2% Milk
1
cup
Fresh Minced Parsley
Instructions
Place green beans in any non-stick CanCooker and cover with water. On a low to medium heat steam green beans until tender about 15-20 minutes. When the green beans are tender drain using the CanCooker Strainer lid. Remove green beans from the CanCooker and keep warm. Add the butter to the CanCooker and cook until melted. Stir in the flour, salt and pepper until smooth. Slowly whisk in the chicken broth and continue cooking until thickened about 1-2 minutes. In a small bowl, combine egg yolks and milk. Stir a small amount of the hot broth mixture into the egg mixture. Return all to the CanCooker, stirring constantly until the sauce has thickened and coats the back of a metal spoon. Spoon the sauce onto the green beans and top with the minced parsley.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Green Beans with Parsley Sauce
1 Comment
Green Beans with Parsley Sauce
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