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Print Recipe
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Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Specials
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Bundles
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
CanCookers
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Cooktop Burners
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Campfire Grills
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Plank Cutting Boards
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Batter Bowl
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
EZ Jerky Shooter
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Seasonings
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Cookbooks
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Accessories
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Apparel
Print Recipe
No ratings yet
Green Enchilada Chicken Soup
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Green Enchilada Chicken Soup
Servings:
6
people
Equipment
CanCooker
Ingredients
2.5
lbs
Boneless, Skinless Chicken Breasts or Thighs
28
oz
Can Green Enchilada Sauce
24
oz
Chicken Broth
1
cup
Half and Half
2
cups
Monterey Jack Cheese
4
oz
Cream Cheese
cubed and at room temperature
4
oz
Green Salsa
salsa verde
Salt and Pepper
to taste
Instructions
In any non-stick
CanCooker
add chicken, green enchilada sauce and chicken broth.
Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
Remove chicken and shred.
Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa.
Stir until the cheeses are melted.
Salt and Pepper to taste.
You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Green Enchilada Chicken Soup
1 Comment
Green Enchilada Chicken Soup
View Recipe
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