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Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Specials
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Bundles
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
CanCookers
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Campfire Grills
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Batter Bowl
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Seasonings
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Cookbooks
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Accessories
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Apparel
Print Recipe
No ratings yet
Grilled Chicken
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Grilled Chicken
,
Poultry
Servings:
8
people
Ingredients
4
pounds
Cut Up Whole Chicken
2 (16 oz)
bottles
Red Wine Vinegar & Oil Dressing
6
ounces
Water
2
1-Gallon Zip Lock Bags
Instructions
Put 2 lbs of chicken pieces in each zip lock bag. Pour 13 oz dressing in each of the bag of chicken. Reserve the remain 6 oz of dressing. Seal the bags and marinade overnight in the refrigerator.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add both bags of chicken with marinate. Add the remaining dressing and water.
Latch lid and cook on low to medium heat. Steam for 15 minutes. Remove from heat and let cool for 5 minutes. Transfer chicken to a large tray.
Grill or broil chicken 5 to 6 minutes on each side to brown.
Enjoy!
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Grilled Chicken
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Grilled Chicken
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