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  - Print Recipe
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    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Specials
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Bundles
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- CanCookers
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Seasonings
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Cookbooks
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Accessories
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
- Apparel
  - Print Recipe
    No ratings yet
    Ham and Vegetable Pasta
    Prep Time15 minutes
    Cook Time30 minutes
    Course: Main Dishes
    Cuisine: American
    Keyword: Ham and Vegetable Pasta
    Servings: 6 people
    Equipment
    CanCooker
    Ingredients
    1 tbsp Butter
    2 ½ cups Cooked Ham cubed
    ½ Onion chopped
    3 cloves Garlic minced
    1 tsp CanCooker Original Seasoning
    ¼ tsp Red Pepper Flakes
    Salt and Pepper to taste
    4 cups Chicken Broth
    1 ¼ cups Half and Half
    ¼ cup Flour
    16 oz Package Farfalle Pasta
    2 cups Frozen Peas and Carrots
    ½ Grated Parmesan Cheese
    Chopped Parsley for Garnish optional
    Instructions
    Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.
    Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds.
    Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
    In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker.
    Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes.
    Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes.
    Stir in Parmesan cheese and garnish with parsley if desired.
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Keyword: Ham and Vegetable Pasta

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Ham and Vegetable Pasta

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Ham and Vegetable Pasta

Equipment

Ingredients

Instructions

Keyword: Ham and Vegetable Pasta

Ham and Vegetable Pasta