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- New Products
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    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Specials
  - Print Recipe
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    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Bundles
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- CanCookers
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Seasonings
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Cookbooks
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Accessories
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Apparel
  - Print Recipe
    No ratings yet
    Sheepherder's Breakfast
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    Servings: 4 people
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
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Keyword: Hashbrowns

2 Comments

Sheepherder’s Breakfast

cheesy ham casserole

1 Comment

Cheesy Ham and Hash Browns

CanCooker One Pot Camper's Hash

1 Comment

One Pot Camper’s Hash

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