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    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Specials
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Bundles
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- CanCookers
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Seasonings
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cookbooks
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Accessories
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Apparel
  - Print Recipe
    No ratings yet
    Holiday Herb Stuffing
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    Servings: 12 people
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
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Keyword: Holiday Herb Stuffing

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Holiday Herb Stuffing

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Keyword: Holiday Herb Stuffing

Holiday Herb Stuffing