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Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Specials
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Bundles
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
CanCookers
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Cooktop Burners
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Campfire Grills
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Plank Cutting Boards
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Batter Bowl
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
EZ Jerky Shooter
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Seasonings
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Cookbooks
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Accessories
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Apparel
Print Recipe
No ratings yet
Holiday Herb Stuffing
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Keyword:
Holiday Ham
,
Holiday Herb Stuffing
,
Holiday Meal
Servings:
12
people
Ingredients
8
ounces
Ground Sausage
1
cup
Celery
Diced
1
cup
Yellow Onion
Diced
½
cup
Dried Cranberries
½
cup
Pecans
Chopped
1
tbsp
Rosemary
1
tbsp
Thyme
2
Sage Leaves
Chopped
4
cups
Chicken Stock
8
cups
Bread
Cubed
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
Serve immediately. Enjoy!
•Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Holiday Herb Stuffing
1 Comment
Holiday Herb Stuffing
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