Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Specials
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Bundles
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Accessories
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Apparel
  - Print Recipe
    No ratings yet
    
    Holiday Herb Stuffing
    
    Prep Time10 minutes
    Cook Time15 minutes
    Total Time25 minutes
    
    Course: Side Dishes
    Keyword: Holiday Ham, Holiday Herb Stuffing, Holiday Meal
    
    Servings: 12 people
    
    Ingredients
    8 ounces Ground Sausage
    1 cup Celery Diced
    1 cup Yellow Onion Diced
    ½ cup Dried Cranberries
    ½ cup Pecans Chopped
    1 tbsp Rosemary
    1 tbsp Thyme
    2 Sage Leaves Chopped
    4 cups Chicken Stock
    8 cups Bread Cubed
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Cook sausage. When sausage is done add celery, onion, cherries, pecans, rosemary, thyme and sage cook until aromatic, just a minute or two.
    Turn off heat. Add bread and slowly mix in chicken stock while stirring, 1 cup at a time. After adding 2 cups of chicken stock add the amount required to reach desired consistency.
    Serve immediately. Enjoy!
    •Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Holiday Herb Stuffing

1 Comment

Holiday Herb Stuffing

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Holiday Herb Stuffing

Ingredients

Instructions

Keyword: Holiday Herb Stuffing

Holiday Herb Stuffing