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Phone: (877) 844-2772

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    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Specials
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    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Bundles
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    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Campfire Grills
  - Print Recipe
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    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
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