Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Jamaican Jerk Chicken
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Jamaican Jerk Chicken
,
Poultry
Servings:
4
people
Ingredients
4
Boneless Chicken Breasts
12
ounce
Can Chunked Pineapple
Drained
4
ounce
Sliced Jarred Banana Peppers
1
Onion
Cut into Quarters
1
cup
Baby Carrots
Cut in half lengthwise
2
Celery Stalks
Cut into small pieces
2
bags
Boil-in-the-Bag Rice
8
ounces
Jamaican Jerk Sauce
8
ounces
Orange/Pineapple Juice
16
ounces
Water
Instructions
Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Jamaican Jerk Chicken
1 Comment
Jamaican Jerk Chicken
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now
