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    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
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    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
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    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Jamaican Jerk Chicken
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Jamaican Jerk Chicken, Poultry
    Servings: 4 people
    Ingredients
    4 Boneless Chicken Breasts
    12 ounce Can Chunked Pineapple Drained
    4 ounce Sliced Jarred Banana Peppers
    1 Onion Cut into Quarters
    1 cup Baby Carrots Cut in half lengthwise
    2 Celery Stalks Cut into small pieces
    2 bags Boil-in-the-Bag Rice
    8 ounces Jamaican Jerk Sauce
    8 ounces Orange/Pineapple Juice
    16 ounces Water
    Instructions
    Spray CanCooker with non-stick cooking spray. Put bags of rice on the bottom of the Cancooker. Add pineapple, onion, carrots, peppers and celery. Pour in water and juice. Lay the chicken breast on top and pour the Jamaican sauce over the chicken. Latch CanCooker lid and place on a low heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Keyword: Jamaican Jerk Chicken

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Jamaican Jerk Chicken

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Jamaican Jerk Chicken

Ingredients

Instructions

Keyword: Jamaican Jerk Chicken

Jamaican Jerk Chicken