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Print Recipe
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Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Specials
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Bundles
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
CanCookers
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Cooktop Burners
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Campfire Grills
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Plank Cutting Boards
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Batter Bowl
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
EZ Jerky Shooter
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Seasonings
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Cookbooks
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Accessories
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Apparel
Print Recipe
No ratings yet
Sausage & Shrimp Jambalaya
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Jambalaya
,
Sausage
,
Seafood
Servings:
6
people
Ingredients
2
tbsp
Butter
8
ounces
Andoille Sausage
Cut into ¼ Inch Slices
2
tbsp
Ground Paprika
1
tbsp
Ground Cumin
1
tbsp
CanCooker Original Creole Seasoning
½
cup
Diced Tomatoes
1
Large
Green Bell Pepper
Diced
2
stalks
Celery
Diced
4
Green Onions
Thinly sliced
1
tsp
Salt
1
Bay Leaf
1
cup
Uncooked Brown Rice
3
cups
Chicken Stock
1
pound
Large Shrimp
Peeled and deveined
Salt and Ground Black Pepper
To Taste
Instructions
Place butter and sausage in any non-stick
CanCooker
and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin,
creole seasoning
, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Jambalaya
2 Comments
Sausage & Shrimp Jambalaya
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