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    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Specials
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Bundles
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Accessories
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
- Apparel
  - Print Recipe
    No ratings yet
    
    Sausage & Shrimp Jambalaya
    
    Prep Time15 minutes
    Cook Time1 hour
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Jambalaya, Sausage, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    8 ounces Andoille Sausage Cut into ¼ Inch Slices
    2 tbsp Ground Paprika
    1 tbsp Ground Cumin
    1 tbsp CanCooker Original Creole Seasoning
    ½ cup Diced Tomatoes
    1 Large Green Bell Pepper Diced
    2 stalks Celery Diced
    4 Green Onions Thinly sliced
    1 tsp Salt
    1 Bay Leaf
    1 cup Uncooked Brown Rice
    3 cups Chicken Stock
    1 pound Large Shrimp Peeled and deveined
    Salt and Ground Black Pepper To Taste
    
    Instructions
    Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
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Keyword: Jambalaya

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Sausage & Shrimp Jambalaya

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Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Sausage & Shrimp Jambalaya

Ingredients

Instructions

Keyword: Jambalaya

Sausage & Shrimp Jambalaya