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Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Specials
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Bundles
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
CanCookers
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Cooktop Burners
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Campfire Grills
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Batter Bowl
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Seasonings
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Cookbooks
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Accessories
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Apparel
Print Recipe
No ratings yet
Johnsonville Low Country Boil
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Johnsonville Low Country Boil
,
Pork
Servings:
6
people
Ingredients
13.5
ounces
Johnsonville Andouille Sausage
Cut bias-sized chunks
2
pounds
Mini Red Potatoes
Halved
2
cups
Water
3
ounces
Shrimp and Crab Boil Seasoning
5
tbsp
Old Bay Seasoning
1
lemon
Halved
3
ears
Corn
Cut into thirds
2
pound
Crawfish
Instructions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Johnsonville Low Country Boil
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Johnsonville Low Country Boil
View Recipe
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