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Phone: (877) 844-2772

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    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Specials
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Bundles
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- CanCookers
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Seasonings
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Cookbooks
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Accessories
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
- Apparel
  - Print Recipe
    No ratings yet
    Kale, Corn and Jalapeno Muffins
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dishes
    Keyword: Kale, Corn and Jalapeno Muffins
    Servings: 8 people
    Ingredients
    1 ½ cups Steamed Kale
    1 stick Unsalted Butter Melted
    1 cup All-Purpose Flour
    1 cup Fine-Ground Cornmeal
    2 tsp Baking Powder
    1 tsp Kosher Salt
    1 cup Milk
    2 large Eggs Room Temperature
    2 tbsp Honey
    2 Jalapeno Peppers Chopped
    1 cup Corn Kernels
    Instructions
    Combine dry ingredients (flour, cornmeal, baking powder, and salt) in a mixing bowl. Combine wet ingredients (butter, milk, eggs, and honey) in another mixing bowl. Mix dry ingredients into wet ingredients. Fold the kale, jalapeno, and corn into batter.
    Grease miniature loaf pans and fill pans 2/3 full with batter.
    Place 2-piece rack in the bottom of the CanCooker and add water to the top of the rack. Put the loaf pans on the rack and latch lid. Steam on low to medium-low heat for 20 minutes.
    Remove the CanCooker from heat and let stand for 5 minutes. Remove loaf pans and let cool.
    Serve warm with butter and honey.
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Keyword: Kale, Corn and Jalapeno Muffins

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Kale, Corn and Jalapeno Muffins

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Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Kale, Corn and Jalapeno Muffins

Ingredients

Instructions

Keyword: Kale, Corn and Jalapeno Muffins

Kale, Corn and Jalapeno Muffins