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- New Products
  - Print Recipe
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    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Specials
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Bundles
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- CanCookers
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Seasonings
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Cookbooks
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Accessories
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
- Apparel
  - Print Recipe
    No ratings yet
    Lemon Cake with Lemon Glaze Icing
    Prep Time20 mins
    Cook Time40 mins
    Course: Desserts
    Cuisine: American
    Keyword: Lemon Cake with Lemon Glaze Icing
    Servings: 12 people
    Equipment
    CanCooker
    Ingredients
    1 box Lemon Supreme Cake Mix
    Water (called for on cake box)
    Oil (called for on cake box)
    Egg (called for on cake box)
    1 cup Boiling Water
    2 tbsp Butter
    2 cups Confectioners Sugar powdered
    4 Mini Loaf Pans
    Instructions
    Cake
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
    Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
    Grease two of the mini loaf pans and fill half full with the cake batter.
    In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
    Place cakes on rack and on medium heat bring to a steam.
    Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
    Repeat until all batter is used.
    Carefully remove and cool on cooling rack 20 minutes.
    Glaze Icing
    To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil.
    Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool.
    Carefully pour glaze evenly over top of cake.
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Lemon Cake with Lemon Glaze Icing

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