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Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Specials
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Bundles
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
CanCookers
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Cooktop Burners
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Campfire Grills
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Batter Bowl
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Seasonings
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Cookbooks
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Accessories
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Apparel
Print Recipe
No ratings yet
Lemon & Dill Salmon with Spinach
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Lemon & Dill Salmon with Spinach
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
1-2
pounds
Salmon Steaks
2
Lemons
16
ounces
Fresh Spinach
½
tsp
Black Pepper
¾
tsp
Kosher Salt
2
tsp
Dill
16
ounces
Apple Juice
For Salad
16-20
Grape Tomatoes
3-5
Mushrooms
Diced
Instructions
Using any CanCooker, place the two piece rack inside of the CanCooker and spray inside of can with vegetable spray for easy clean up and add the apple juice. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cut the lemons into slices and place over the rack using one of the sliced lemons. Position salmon steaks over the lemons and season with dill, pepper, and salt. Arrange remaining lemon over salmon and cover with 8 oz. of spinach.
Put lid on CanCooker and steam for 15 – 20 minutes. Let stand for 5 minutes.
Dress dinner plate with remaining spinach, tomatoes, and diced mushrooms. Remove salmon and cooked spinach from the CanCooker and place over the salad. Serve with additional lemon wedges if desired.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Lemon & Dill Salmon with Spinach
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Lemon & Dill Salmon with Spinach
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