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    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Specials
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    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Bundles
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    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- CanCookers
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Cooktop Burners
  - Print Recipe
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    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Campfire Grills
  - Print Recipe
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    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Seasonings
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Cookbooks
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Accessories
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
- Apparel
  - Print Recipe
    No ratings yet
    Lindsey's Lasagna
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Italian Sausage, Lindsey's Lasagna
    Servings: 4 people
    Ingredients
    ½ pound Italian Sausage
    ½ pound Ground Beef
    ¼ cup Onion Diced
    14 ounces Can Diced Tomato
    1-6 ounces Tomato Paste
    ¼ tsp Ground Fennel Seed
    15 ounces Ricotta Cheese
    2 cups Mozzarella Cheese
    2 cups Italian Blend Cheese
    2.25 Sliced Black Olives
    16 ounces No Boil Lasagna Noodles
    16 ounces Water
    Instructions
    In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
    Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
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Lindsey’s Lasagna

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Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Lindsey's Lasagna

Ingredients

Instructions

Keyword: Lindsey's Lasagna

Lindsey’s Lasagna