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Print Recipe
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Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Specials
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Bundles
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
CanCookers
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Cooktop Burners
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Campfire Grills
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Plank Cutting Boards
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Batter Bowl
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
EZ Jerky Shooter
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Seasonings
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Cookbooks
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Accessories
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
Apparel
Print Recipe
No ratings yet
Lindsey's Lasagna
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Italian Sausage
,
Lindsey's Lasagna
Servings:
4
people
Ingredients
½
pound
Italian Sausage
½
pound
Ground Beef
¼
cup
Onion
Diced
14
ounces
Can Diced Tomato
1-6
ounces
Tomato Paste
¼
tsp
Ground Fennel Seed
15
ounces
Ricotta Cheese
2
cups
Mozzarella Cheese
2
cups
Italian Blend Cheese
2.25
Sliced Black Olives
16
ounces
No Boil Lasagna Noodles
16
ounces
Water
Instructions
In any Non-Stick CanCooker Jr. or Companion on medium low heat brown Italian sausage, ground beef, onion and garlic until cooked. Drain excess grease from hamburger mixture and add diced tomatoes, tomato paste and ground fennel seed and simmer for 5 minutes. Remove hamburger mixture from the CanCooker and set aside. Place 2-piece rack into the CanCooker and add 16 oz of water. Meanwhile grease two mini loaf pans and add ¼ cup of meat sauce, 3 tbsp ricotta cheese, 2 ounces mozzarella cheese, and two ounces Italian blend cheese. Cut one lasagna noodle in half and place on top. Repeat 3 times and top with black olives. Place mini loaf pan on top of rack in the CanCooker and steam on medium low heat for 25 minutes until pasta is tender. Let rest for five minutes before serving.
Note – This recipe uses four mini loaf pans and makes four servings. The CanCooker Jr. and Companion will hold two loaf pans.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Lindsey's Lasagna
1 Comment
Lindsey’s Lasagna
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