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New Products
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Louisiana Country Can
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Louisiana Country Can
,
Seafood
Servings:
18
people
Ingredients
4
Packages Boil in Bag Rice
1
Jumbo Onion
Peeled and Sliced into ½" Rings
3
bunches
Swiss Chard
Washed and stemmed (may substitute mustard 4 1 3 fresh spinach).
1
Whole Head
Elephant Garlic
Peeled and separated into whole cloves
8
4oz
Boneless, Skinless Chicken Breasts
Lightly dusted with CanCooker Cajun Seasoning
3
pounds
Smoked Rope Sausage
Cut into 2" Sections
3
pounds
Raw Jumbo Shrimp Shell On
Lightly dusted with CanCooker Cajun Seasoning
1
10oz
Can Rotel
2
10oz
Cans Cooked Whole Butter Beans
Drained and Rinsed
2
12oz
Cans Beer
May use water or chicken broth
1
4oz
Stick Butter
Instructions
Place onion slices on bottom of cooker completely covering bottom.
Place CanCooker Rack in cooker over the onions.
Place rice bags flat on rack – do not overlap bags.
Add chard and garlic over rice.
Next place chicken breasts in a spiral fashion so as not to overlap.
Next Add smoked sausage.
Now top off with stick of butter.
Pour in Rotel – 2 cans beer.
Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.
After the 25 minutes carefully open the lid and add shrimp and butter beans.
Continue to cook for 10 more minutes.
Remove from heat and let rest for 10 minutes before opening.
Now empty the CanCooker into large pan.
In a second pan – open the rice bags and lay the rice down one side.
Arrange the sausage, chicken and shrimp in group beside the rice.
Now pour the remaining greens, beans and broth between the rice and meat.
Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with corn bread).
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Keyword:
Louisiana Country Can
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Louisiana Country Can
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