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Phone: (877) 844-2772

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    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Specials
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Bundles
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- CanCookers
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Seasonings
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Accessories
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
- Apparel
  - Print Recipe
    No ratings yet
    
    Malasada
    
    Prep Time10 minutes
    Cook Time2 minutes
    Total Time12 minutes
    
    Course: Breakfast, Desserts, Side Dishes
    Keyword: Desserts, Malasada, Sweets
    
    Servings: 6 people
    
    Ingredients
    7.5 ounces Buttermilk Biscuits
    24-30 ounces Vegetable oil
    Coating
    ½ cup Granulated Sugar
    2 tbsp Cinnamon
    
    Instructions
    NOTE: You can cook multiple cans of dough while you have your oil hot. Might need to add more sugar and cinnamon for coating.
    Fill oil in non-stick CanCooker Jr or Companion until it's approximately 3 inches full. Place CanCooker onto medium low heat and preheat for 5-10 minutes.
    Place a few pieces of dough into can at a time and fry; as the Malasada cooks the dough will get golden. To flip, just tap frying dough with utensil and malasada will roll over. After other side cooks, remove from oil and place in bowl of mixed sugar and cinnamon. Roll and cover in mixture and place on serving plate. Repeat until you’re full or the biscuits run out.
    Onolishious! – (Hawaiian for ‘tasty’!)
    NOTE: Oil is hot; use proper cooking utensils
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Malasada

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

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Malasada

Ingredients

Coating

Instructions

Malasada

Ingredients

Coating

Instructions

Keyword: Malasada

Malasada