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Phone: (877) 844-2772

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- New Products
  - Print Recipe
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    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Specials
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Bundles
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- CanCookers
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Seasonings
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Cookbooks
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Accessories
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
- Apparel
  - Print Recipe
    No ratings yet
    Spicy Italian Meatball Subs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Beef, Meatballs
    Servings: 4 people
    Ingredients
    1 lb ground beef
    ½ tsp CanCooker Original Seasoning Salt
    1 small onion – diced
    ½ tsp garlic salt
    1 ½ tsp Italian seasoning
    ¾ tsp oregano
    ¾ tsp red pepper flakes
    1 dash hot pepper sauce or to taste
    1 ½ tsp Worcestershire sauce
    ⅓ cup milk
    ¼ cup grated parmesan cheese
    ½ cup Italian bread crumbs
    1 24 oz jar red pasta or marinara sauce
    24 oz beef broth
    8 oz mozzarella cheese
    ¼ cup Italian parsley
    4 sub rolls
    Instructions
    In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire sauce. Mix until well blended.
    Add milk, Parmesan cheese and bread crumbs and mix until well combined.
    Form into one-inch meatballs and set aside.
    Place 2-piece rack in the bottom of any CanCooker and add beef broth.
    Place the meatballs on the rack, close lid and steam on medium heat for 20-25 minutes.
    Let rest in CanCooker for five minutes.
    Remove the meatballs and set aside. Discard the beef broth.
    Add the pasta or marinara sauce to the CanCooker and simmer on a medium low heat until warm.
    Add the meatballs to the sauce and continue to simmer for 15 minutes.
    Place meatballs and sauce onto the sub rolls and cover with mozzarella cheese and Italian parsley.
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Keyword: Meatballs

Recipe for Spicy Italian Meatball Subs

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Spicy Italian Meatball Subs

Mozzarella-Stuffed Italian Elk Meatballs

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Mozzarella-Stuffed Italian Elk Meatballs

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