Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Specials
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Bundles
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
CanCookers
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Cooktop Burners
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Campfire Grills
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Plank Cutting Boards
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Batter Bowl
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
EZ Jerky Shooter
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Seasonings
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Cookbooks
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Accessories
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Apparel
Print Recipe
No ratings yet
Mexican Street Corn
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dishes
Cuisine:
Mexican
Keyword:
Corn
,
Mexican Street Corn
Servings:
12
people
Ingredients
1
Dozen
Ears of Corn
shucked and cleaned
1
Stick
Butter
12-24
oz
Water
1
cup
mayonnaise
2
tsp
chili powder
2/3
cup
cotija cheese
grated
freshly chopped cilantro
lime wedges
for serving
Instructions
Insert the 2-piece stainless steel rack into the CanCooker.
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Mexican Street Corn
Leave a comment
Mexican Street Corn
View Recipe
🎁SHOP BLACK FRIDAY DEALS, 40% OFF ALL KITS/BUNDLES🎁!
Shop Now
