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Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Specials
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Bundles
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
CanCookers
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Campfire Grills
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Batter Bowl
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Seasonings
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Cookbooks
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Accessories
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Apparel
Print Recipe
No ratings yet
Chocolate Mint Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Cake
,
Chocolate Mint Cake
,
Mint
Servings:
12
people
Ingredients
1
package
Chocolate Cake Mix
Frosting
2
sticks
Butter
Softened
2
cups
Confectioners Sugar
1
tbsp
Water
½
tsp
Peppermint Extract
3
drops
Green Food Coloring
Topping
1½
cups
Milk Chocolate Chips
6
tbsp
Butter
Softened
¼
tsp
Peppermint Extract
Instructions
Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Mint
1 Comment
Chocolate Mint Cake
View Recipe
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