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- New Products
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Specials
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    Chocolate Mint Cake
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Mint Cake, Mint
    Servings: 12 people
    Ingredients
    1 package Chocolate Cake Mix
    Frosting
    2 sticks Butter Softened
    2 cups Confectioners Sugar
    1 tbsp Water
    ½ tsp Peppermint Extract
    3 drops Green Food Coloring
    Topping
    1½ cups Milk Chocolate Chips
    6 tbsp Butter Softened
    ¼ tsp Peppermint Extract
    Instructions
    Mix cake mix according to package directions. Grease mini loaf pans and fill half way up with cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Bring water to a steam and place cakes on top of rack. Steam cakes for thirty minutes or until toothpick comes out clean. Repeat until all batter is used up (yields 6 mini cakes).
    While the cakes are steaming mix together frosting ingredients in a medium size bowl until smooth. Carefully remove cakes from the CanCooker and let cool (place in freezer for 5-10 minutes to speed up cooling). Once cooled layer frosting on each cake.
    In a small bowl microwave chocolate chips and butter until smooth. Add peppermint extract to the melted chocolate mixture and stir until well blended. Pour melted chocolate mint topping mixture over frosted cakes and refrigerate until chocolate has set. Enjoy!
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Keyword: Mint

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Chocolate Mint Cake

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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