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Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Specials
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Bundles
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
CanCookers
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Cooktop Burners
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Campfire Grills
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Plank Cutting Boards
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Batter Bowl
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
EZ Jerky Shooter
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Seasonings
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Cookbooks
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Accessories
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Apparel
Print Recipe
No ratings yet
Moose Kabobs
Cook Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Moose Kabobs
Servings:
4
people
Equipment
CanCooker
Ingredients
1
lb.
Moose Steak
cut into chunks
2-3
Chicken Breasts
cut into chunks
1
Red Bell Pepper
cut into chunks
1
Yellow Bell Pepper
cut into chunks
1
Onion
cut into chunks
1½
cups
Whole Fresh Mushroom
½
Bottle Dale Sauce
CanCooker Original Creole Seasoning
Instructions
In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with
creole seasoning
.
Place
conversion grill
on Seth McGinn’s
portable butane burner
or
multi fuel burner
.
Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
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FAQ
Contact
Keyword:
Moose Kabobs
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Moose Kabobs
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