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  - Print Recipe
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    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Specials
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Bundles
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- CanCookers
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Seasonings
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Cookbooks
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Accessories
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
- Apparel
  - Print Recipe
    No ratings yet
    Moose Kabobs
    Cook Time15 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Moose Kabobs
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    1 lb. Moose Steak cut into chunks
    2-3 Chicken Breasts cut into chunks
    1 Red Bell Pepper cut into chunks
    1 Yellow Bell Pepper cut into chunks
    1 Onion cut into chunks
    1½ cups Whole Fresh Mushroom
    ½ Bottle Dale Sauce
    CanCooker Original Creole Seasoning
    Instructions
    In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
    Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
    Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
    Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
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Moose Kabobs

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Moose Kabobs

Equipment

Ingredients

Instructions

Keyword: Moose Kabobs

Moose Kabobs