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Phone: (877) 844-2772

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    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Specials
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    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Bundles
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    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    Moose Stroganoff
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dishes
    Keyword: Moose, Moose Stroganoff, Soups and Stews, Venison
    Servings: 6 people
    Ingredients
    8 ounces Egg Noodles Uncooked
    1 pound Ground Moose
    ½ tsp Kosher Salt
    ¼ tsp Coarse Ground Black Pepper
    2 tbsp Unsalted Butter
    8 ounces Mushrooms Sliced
    ½ Yellow Onion Diced
    2 cloves Garlic Minced
    2 tbsp Worcestershire Sauce
    ¾ cup Sour Cream
    3 cups Beef Broth
    3 tbsp All-Purpose Flour
    Instructions
    Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
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Keyword: Moose Stroganoff

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Moose Stroganoff

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925 W. 6th Street, Fremont, NE 68025

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Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Moose Stroganoff

Ingredients

Instructions

Keyword: Moose Stroganoff

Moose Stroganoff