Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Specials
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Bundles
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
CanCookers
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Cooktop Burners
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Campfire Grills
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Plank Cutting Boards
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Batter Bowl
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
EZ Jerky Shooter
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Seasonings
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Cookbooks
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Accessories
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Apparel
Print Recipe
No ratings yet
Moose Stroganoff
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Moose
,
Moose Stroganoff
,
Soups and Stews
,
Venison
Servings:
6
people
Ingredients
8
ounces
Egg Noodles
Uncooked
1
pound
Ground Moose
½
tsp
Kosher Salt
¼
tsp
Coarse Ground Black Pepper
2
tbsp
Unsalted Butter
8
ounces
Mushrooms
Sliced
½
Yellow Onion
Diced
2
cloves
Garlic
Minced
2
tbsp
Worcestershire Sauce
¾
cup
Sour Cream
3
cups
Beef Broth
3
tbsp
All-Purpose Flour
Instructions
Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Moose Stroganoff
3 Comments
Moose Stroganoff
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now