Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Specials
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Bundles
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Accessories
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Apparel
  - Print Recipe
    No ratings yet
    
    Mozzarella-Stuffed Italian Elk Meatballs
    
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    
    Servings: 5 people
    
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Mozzarella-Stuffed Italian Elk Meatballs

Mozzarella-Stuffed Italian Elk Meatballs

3 Comments

Mozzarella-Stuffed Italian Elk Meatballs

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

Copyright © 2023 CanCooker, Inc. All Rights Reserved.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now