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Phone: (877) 844-2772

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    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Specials
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Bundles
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- CanCookers
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Seasonings
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Cookbooks
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Accessories
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
- Apparel
  - Print Recipe
    No ratings yet
    Mozzarella-Stuffed Italian Elk Meatballs
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers, Main Dishes, Side Dishes
    Keyword: Elk, Meatballs, Mozzarella-Stuffed Italian Elk Meatballs, Venison
    Servings: 5 people
    Ingredients
    1 pound Ground Elk Burger
    ½ tsp Fennel
    ½ tsp Oregano
    ½ tsp Sage
    ½ tsp Marjoram
    ½ tsp Garlic Powder
    ½ tsp Kosher Salt
    ½ tsp Ground Black Pepper
    ¼ tsp Red Chili Flakes Optional
    1 Red Onion Diced
    6-7 Bocconcini Mozzarella Balls
    1 Egg
    ¾ cup Bread Crumbs
    16 ounces Water
    2 cups Red Pasta Sauce Your choice
    Instructions
    Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
    Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 20-25 minutes.
    Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
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Keyword: Mozzarella-Stuffed Italian Elk Meatballs

Mozzarella-Stuffed Italian Elk Meatballs

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Mozzarella-Stuffed Italian Elk Meatballs

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