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    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Specials
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    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Bundles
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    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- CanCookers
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Campfire Grills
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Batter Bowl
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Seasonings
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Accessories
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
- Apparel
  - Print Recipe
    No ratings yet
    Oktoberfest Pork Loin Roast
    Prep Time15 mins
    Cook Time1 hr 25 mins
    Total Time1 hr 40 mins
    Course: Main Dishes
    Keyword: Oktoberfest Pork Loin Roast, Pork
    Servings: 8 people
    Ingredients
    16 small Red Potatoes
    1 can Sauerkraut (14 ounces) Rinsed and Drained
    2 large Tart Apples Peeled and Cut into Wedges
    1 pound Kielbasa Sausage Cut into 16 slices
    2 tbsp CanCooker Onion Pepper Seasoning
    3 pounds Boneless Pork Loin Roast
    24 ounces Beer
    Gravy
    ¼-½ cup All-Purpose Flour
    Kosher Salt and Fresh Ground Pepper
    2 tsp Worcestershire Sauce
    1 tbsp CanCooker Butter Garlic Salt Seasoning
    Instructions
    Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
    Enjoy!
    Video
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Oktoberfest Pork Loin Roast

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Oktoberfest Pork Loin Roast

Ingredients

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Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

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Oktoberfest Pork Loin Roast

Ingredients

Gravy

Instructions

Video

Keyword: Oktoberfest Pork Loin Roast

Oktoberfest Pork Loin Roast