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Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Specials
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Bundles
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
CanCookers
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Cooktop Burners
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Campfire Grills
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Batter Bowl
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Seasonings
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Cookbooks
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Accessories
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Apparel
Print Recipe
No ratings yet
Oktoberfest Pork Loin Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dishes
Keyword:
Oktoberfest Pork Loin Roast
,
Pork
Servings:
8
people
Ingredients
16
small
Red Potatoes
1
can
Sauerkraut
(14 ounces) Rinsed and Drained
2
large
Tart Apples
Peeled and Cut into Wedges
1
pound
Kielbasa Sausage
Cut into 16 slices
2
tbsp
CanCooker Onion Pepper Seasoning
3
pounds
Boneless Pork Loin Roast
24
ounces
Beer
Gravy
¼-½
cup
All-Purpose Flour
Kosher Salt and Fresh Ground Pepper
2
tsp
Worcestershire Sauce
1
tbsp
CanCooker Butter Garlic Salt Seasoning
Instructions
Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.
Enjoy!
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Oktoberfest Pork Loin Roast
2 Comments
Oktoberfest Pork Loin Roast
View Recipe
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