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Phone: (877) 844-2772

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    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Specials
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Bundles
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Accessories
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
- Apparel
  - Print Recipe
    No ratings yet
    
    Cinnamon Whiskey Pumpkin Pie
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Desserts
    Keyword: Cinnamon Whiskey Pumpkin Pie, Pie, Pumpkin Pie
    
    Servings: 18 people
    
    Ingredients
    3 packages 6 Mini Pie Crusts
    15 ounces Pumpkin Pie Purée
    1 cup Heavy Cream
    ½ cup Cinnamon Whiskey
    1 cup Packed Light Brown Sugar
    3 large Eggs Beaten
    1½ tbsp All-Purpose Flour
    ¾ tbsp Ginger
    1¼ tbsp Cinnamon
    2 tsp Clove
    1 tsp Pure Vanilla Extract
    Whipped Topping For Serving
    
    Instructions
    Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.
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Keyword: Pie

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Cinnamon Whiskey Pumpkin Pie

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Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Cinnamon Whiskey Pumpkin Pie

Ingredients

Instructions

Keyword: Pie

Cinnamon Whiskey Pumpkin Pie