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    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Specials
  - Print Recipe
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    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Bundles
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Accessories
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
- Apparel
  - Print Recipe
    No ratings yet
    
    Pineapple Orange Cake
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Cake, Pineapple, Pineapple Orange Cake, Sweets
    
    Servings: 8 people
    
    Ingredients
    1 box Yellow Cake Mix Standard Size
    1 can Mandarin Oranges Undrained (11 ounces)
    4 large Egg Whites
    ½ cup Unsweetened Applesauce
    Toppings
    1 can Crushed Pineapple Undrained (20 ounces)
    1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
    8 ounces Whipped Topping
    4 Mini Disposable Loaf Pans
    
    Instructions
    In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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Pineapple Orange Cake

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Pineapple Orange Cake

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Keyword: Pineapple Orange Cake

Pineapple Orange Cake