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Phone: (877) 844-2772

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- New Products
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    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Specials
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Bundles
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Accessories
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
- Apparel
  - Print Recipe
    No ratings yet
    
    Pork Roast with Bacon Cranberry Stuffing
    
    Prep Time20 minutes
    Cook Time35 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Pork, Pork Roast with Bacon Cranberry Stuffing
    
    Servings: 6 people
    
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Chopped
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ cup water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Breadcrumbs
    1 ½ cup Chicken Stock
    Pork Roast:
    3-4 pound Pork Roast
    CanCooker Creole Seasoning
    ½ tsp Thyme
    ½ tsp Rosemary
    ½ tsp Parsley
    12 ounces Water
    
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside CanCooker add water. Fillet open Pork Roast and place stuffing mixture inside. Roll roast up and secure with toothpicks. Season roast with Creole seasoning, thyme, rosemary and parsley. Steam for 30 minutes until internal temperature reaches 145 degrees. Let stand for 5 min before removing.
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Keyword: Pork Roast with Bacon Cranberry Stuffing

Pork Roast with Bacon Cranberry Stuffing

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Pork Roast with Bacon Cranberry Stuffing

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