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New Products
Print Recipe
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Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Specials
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Bundles
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
CanCookers
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Cooktop Burners
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Campfire Grills
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Batter Bowl
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Seasonings
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Cookbooks
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Accessories
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Apparel
Print Recipe
No ratings yet
Pot Roast
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Pot Roast
Servings:
8
people
Ingredients
3-4
pounds
Boneless Chuck Roast
Well Marbled with Fat
32
ounces
Beef Broth
2.5
ounces
Package Tender Pot Roast Seasoning
2
cups
Baby Carrots
6-8
small
White Potatoes
Quartered
2
Celery Stalks
Cut in 1" pieces
1
Onion
Cut in large pieces
½
tbsp
Garlic Powder
½
tbsp
CanCooker Original Seasoning
3
tnsp
Olive Oil
Instructions
Brown roast in skillet.
Place 2-piece stainless steel rack in
CanCooker
and coat inside with non-stick cooking spray. Put the browned roast on the rack.
Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and
CanCooker Original Seasoning
. Drizzle roast with olive oil.
Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
If you desire gravy, make it separately with the left over liquid.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Pot Roast
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Pot Roast
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