Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Specials
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Bundles
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- CanCookers
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Seasonings
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Cookbooks
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Accessories
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Apparel
  - Print Recipe
    No ratings yet
    Southern Pulled Pork
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Pork, Pulled Pork, Southern Pulled Pork, Tenderloin
    Servings: 10 people
    Ingredients
    2 pound Pork Tenderloin
    18 ounces Chicken Broth
    1 tsp CanCooker All Purpose Seasoning
    16 ounces Coleslaw Mix
    ½ cup Coleslaw Dressing
    Barbeque Sauce
    8-10 Buns
    Instructions
    In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Pulled Pork

1 Comment

Southern Pulled Pork

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Southern Pulled Pork

Ingredients

Instructions

Keyword: Pulled Pork

Southern Pulled Pork