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Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Specials
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Bundles
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
CanCookers
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Cooktop Burners
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Campfire Grills
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Plank Cutting Boards
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Batter Bowl
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
EZ Jerky Shooter
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Seasonings
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Cookbooks
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Accessories
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Apparel
Print Recipe
No ratings yet
Pumpkin Bread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Bread
Servings:
6
people
Ingredients
Wet Ingredients:
1 ½
cups
Canned Pumpkin
Or Fresh
2
tbsp
Melted Butter
¼
cup
Lowfat Milk
1
Egg
Lightly Beaten
Dry Ingredients:
1 ½
cups
All-Purpose Flour
¼
cup
Packed Brown Sugar
2
tsp
Baking Powder
½
tsp
Baking Soda
1
tsp
Cinnamon
½
tsp
Clove
¼
tsp
Cumin
½
tsp
Salt
Instructions
In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Pumpkin Bread
1 Comment
Pumpkin Bread
View Recipe
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