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Phone: (877) 844-2772

PHONE: (877) 844-2772
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- New Products
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Specials
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Bundles
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Accessories
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
- Apparel
  - Print Recipe
    No ratings yet
    
    Pumpkin Bread
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Desserts
    Keyword: Pumpkin Bread
    
    Servings: 6 people
    
    Ingredients
    Wet Ingredients:
    1 ½ cups Canned Pumpkin Or Fresh
    2 tbsp Melted Butter
    ¼ cup Lowfat Milk
    1 Egg Lightly Beaten
    Dry Ingredients:
    1 ½ cups All-Purpose Flour
    ¼ cup Packed Brown Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 tsp Cinnamon
    ½ tsp Clove
    ¼ tsp Cumin
    ½ tsp Salt
    
    Instructions
    In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan.
    Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.
    Top with whipped cream or cream cheese frosting, if desired.
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Keyword: Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Pumpkin Bread

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Dry Ingredients:

Instructions

Pumpkin Bread

Ingredients

Wet Ingredients:

Dry Ingredients:

Instructions

Pumpkin Bread

Ingredients

Wet Ingredients:

Dry Ingredients:

Instructions

Keyword: Pumpkin Bread

Pumpkin Bread