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- New Products
  - Print Recipe
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    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Specials
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Bundles
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Accessories
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
- Apparel
  - Print Recipe
    No ratings yet
    
    Quail In Mushroom Gravy
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Quail In Mushroom Gravy
    
    Servings: 6 people
    
    Ingredients
    6 Quail (1/3 to 1/2 pound each)
    1 tsp Kosher Salt
    ½ tsp Coarse Ground Black Pepper
    4 tbsp Vegetable Oil
    1 Yellow Onion Sliced
    2 cloves Garlic Minced
    ½ pound Fresh Mushrooms Sliced
    2 sprigs Fresh Thyme
    4 tbsp Butter
    2 tbsp Flour
    2 cups Chicken Broth
    ½ Cup Heavy Cream
    Prepared Rice or Pasta
    
    Instructions
    Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
    Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
    Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
    Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
    Serve over prepared rice or pasta.
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Quail In Mushroom Gravy

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PHONE: (877) 844-2772

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Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Quail In Mushroom Gravy

Ingredients

Instructions

Keyword: Quail In Mushroom Gravy

Quail In Mushroom Gravy