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Print Recipe
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Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Specials
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Bundles
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
CanCookers
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Cooktop Burners
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Campfire Grills
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Plank Cutting Boards
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Batter Bowl
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
EZ Jerky Shooter
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Seasonings
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Cookbooks
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Accessories
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Apparel
Print Recipe
No ratings yet
Quail In Mushroom Gravy
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Quail In Mushroom Gravy
Servings:
6
people
Ingredients
6
Quail
(1/3 to 1/2 pound each)
1
tsp
Kosher Salt
½
tsp
Coarse Ground Black Pepper
4
tbsp
Vegetable Oil
1
Yellow Onion
Sliced
2
cloves
Garlic
Minced
½
pound
Fresh Mushrooms
Sliced
2
sprigs
Fresh Thyme
4
tbsp
Butter
2
tbsp
Flour
2
cups
Chicken Broth
½
Cup
Heavy Cream
Prepared Rice or Pasta
Instructions
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.
Remove the quail from the pan and add in the butter, onions and mushroom cooking well until caramelized, about 10 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the quail back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the quail is tender and cooked through and the sauce has thickened and reduced by half.
Serve over prepared rice or pasta.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Quail In Mushroom Gravy
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Quail In Mushroom Gravy
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