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  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Specials
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Bundles
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- CanCookers
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Seasonings
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Cookbooks
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Accessories
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
- Apparel
  - Print Recipe
    No ratings yet
    Raspberry Steam Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Raspberry Steam Cake
    Servings: 6 people
    Ingredients
    2 cups Fresh Raspberries
    2 cups Unbleached White Flour
    4 tsp Baking Powder
    ½ tsp Salt
    1 cup Sugar
    4 tbsp Butter
    2 Eggs Well beaten
    1 cup Milk
    1 can RediWhip
    Instructions
    Clean raspberries and set aside.
    Mix flour, baking powder, salt and sugar.
    Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
    Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
    Serve individual slices with RediWhip and Enjoy!
    You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
    This recipe will yield 4 loafs.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.
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Raspberry Steam Cake

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925 W. 6th Street, Fremont, NE 68025

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Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Raspberry Steam Cake

Ingredients

Instructions

Keyword: Raspberry Steam Cake

Raspberry Steam Cake