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Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Specials
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Bundles
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
CanCookers
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Cooktop Burners
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Campfire Grills
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Batter Bowl
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Seasonings
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Cookbooks
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Accessories
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
Video
Apparel
Print Recipe
No ratings yet
Red Velvet Earthquake Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Red Velvet
,
Red Velvet Earthquake Cake
Servings:
6
people
Ingredients
1
package
Duncan Hines Red Velvet Cake Mix
Also see Recipe Notes for cake mix ingredients
1
cup
Coconut
1 ½
cups
Chopped Pecans
12
ounces
Chocolate Chips
8
ounces
Cream Cheese
1
stick
Unsalted Butter
½ cup
1 ¼
cups
Powdered Sugar
Instructions
NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.
Melt 1 stick of butter and stir in cream cheese over low to medium heat in
CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine. Save this powdered
sugar mixture for later.
Put in rack & 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of
the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the
bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture.
-Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done. Keep a good eye
on this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly. After 2 days, store in refrigerator.
RECIPE NOTES:
Cake mix required 3 eggs, 1/3 cup canola oil and
1 1/4 cups water to make cake according to package directions.
Grease and flour the baking dish really well to avoid sticking.
Enjoy! Normally this cake is a little temperamental, having to tent and other things,
but, with the CanCooker it’s enclosed and the water makes an amazingly moist
cake.
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Red Velvet Earthquake Cake
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Red Velvet Earthquake Cake
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