Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Specials
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Bundles
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
CanCookers
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Cooktop Burners
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Campfire Grills
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Plank Cutting Boards
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Batter Bowl
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
EZ Jerky Shooter
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Seasonings
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Cookbooks
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Accessories
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Apparel
Print Recipe
No ratings yet
Root Beer Float Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Desserts
,
Root Beer Float
,
Root Beer Float Cake
,
Sweets
Servings:
8
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¾
cups
Cold Root Beer
Divided
¼
cup
Canola Oil
2
large
Eggs
1
envelope
Whipped Topping Mix
(Dream Whip)
4
Mini Disposable Loaf Pans
Instructions
In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Root Beer Float
1 Comment
Root Beer Float Cake
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now
