Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Specials
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Bundles
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
CanCookers
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Cooktop Burners
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Campfire Grills
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Plank Cutting Boards
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Batter Bowl
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
EZ Jerky Shooter
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Seasonings
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Cookbooks
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Accessories
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Apparel
Print Recipe
No ratings yet
Salted Caramel Apple Poke Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Apple Poke Cake
,
Cake
,
Desserts
,
Salted Caramel Apple Poke Cake
,
Salted Caramel Apples
Servings:
6
people
Ingredients
1
box
Super Moist White Cake Mix
1 ¼
cups
Water
⅓
cup
Vegetable Oil
3
Egg Whites
1
can
Apple Pie Filling
(20 ounce)
½
cup
Caramel Sauce
1
tsp
Sea Salt
8
ounces
Whipped Topping
⅓
cup
Butterscotch Chips
6
Mini Loaf Pans
Instructions
In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Salted Caramel Apples
1 Comment
Salted Caramel Apple Poke Cake
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now
