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    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Specials
  - Print Recipe
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    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Bundles
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Accessories
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
- Apparel
  - Print Recipe
    No ratings yet
    
    Sausage and Herb Stuffing
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Side Dishes
    Keyword: Pork, Sausage and Herb Stuffing
    
    Servings: 8 people
    
    Ingredients
    16 cups White or Sourdough Bread Cut into 1-inch cubes
    8 tbsp Butter
    2 cups Yellow Onion Medium-Diced
    1 cup Celery Medium-Diced
    2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
    2 tbsp Flat-Leaf Parsley Chopped
    1 tsp Garlic Salt
    ½ tsp Sage
    1 tbsp Kosher Salt
    1 tsp Freshly Ground Black Pepper
    2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
    3 cups Chicken Stock
    
    Instructions
    Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.
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Keyword: Sausage and Herb Stuffing

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Sausage and Herb Stuffing

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Sausage and Herb Stuffing

Ingredients

Instructions

Keyword: Sausage and Herb Stuffing

Sausage and Herb Stuffing