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    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Specials
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Bundles
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Accessories
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Apparel
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
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Keyword: Sausage, Spinach and White Bean Soup

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Sausage, Spinach and White Bean Soup

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