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Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Specials
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Bundles
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
CanCookers
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Cooktop Burners
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Campfire Grills
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Batter Bowl
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Seasonings
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Cookbooks
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Accessories
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
Apparel
Print Recipe
No ratings yet
Scallop Stir Fry
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Scallop Stir Fry
,
Seafood
Servings:
8
people
Ingredients
16
Scallops
1
tsp
Lemon Juice
1
tsp
Garlic
Crushed
¼
tsp
Chili Powder
12
ounces
Noodles
We recommend Japanese Wheat or Rice Noodles
2
cup
Frozen Stir Fry Vegetables
2
tsp
Soy Sauce
12
ounces
Water
Instructions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Video
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Scallop Stir Fry
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Scallop Stir Fry
View Recipe
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