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Phone: (877) 844-2772

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  - Print Recipe
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    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Specials
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    Scalloped Potato & Ham Soup
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Main Dishes, Side Dishes
    Keyword: Ham, Potatoes, Scalloped Potato & Ham Soup, Soups and Stews
    Servings: 10 people
    Ingredients
    3 cups Ham Cubed
    3 cups Russet Potatoes Cut into 1 inch chunks
    2 cups Shredded Sharp Cheddar Cheese
    4 tbsp Butter
    1 Carrot Finely Chopped
    1 medium Yellow Onion Diced
    1 tsp Garlic Minced
    ¼ cup All-Purpose Flour
    1 cup Milk
    1 cup Half and Half
    16 ounces Beer
    1 tbsp Dijon Mustard
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
    Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.
    Garnish with green onion & serve immediately.
    Enjoy!
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Keyword: Scalloped Potato & Ham Soup

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Scalloped Potato & Ham Soup

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Scalloped Potato & Ham Soup

Ingredients

Instructions

Keyword: Scalloped Potato & Ham Soup

Scalloped Potato & Ham Soup