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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Specials
  - Print Recipe
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Bundles
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- CanCookers
  - Print Recipe
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Cooktop Burners
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Campfire Grills
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Batter Bowl
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    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Accessories
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
- Apparel
  - Print Recipe
    No ratings yet
    
    Sheepherder's Breakfast
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Breakfast
    Cuisine: American
    Keyword: Bacon, Cheese Dip, Eggs, Hashbrowns, Sheepherder’s Breakfast
    
    Servings: 4 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes thawed (16 ounces)
    ¾ pound Bacon Strips Chopped
    1 medium Onion Chopped
    4 large Eggs
    2 cups Shredded Sharp Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
    Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
    Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
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Keyword: Sheepherder’s Breakfast

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Sheepherder’s Breakfast

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Sheepherder's Breakfast

Ingredients

Instructions

Keyword: Sheepherder’s Breakfast

Sheepherder’s Breakfast