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    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Specials
  - Print Recipe
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    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Bundles
  - Print Recipe
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    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- CanCookers
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Seasonings
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Cookbooks
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Accessories
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
- Apparel
  - Print Recipe
    No ratings yet
    Smoked Salmon Dip
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    Course: Appetizers
    Keyword: Dip, Seafood, Smoked Salmon Dip
    Servings: 6 people
    Ingredients
    8 ounces Salmon fillet
    3 tbsp Dill Weed Divided
    1 Lemon Juiced
    1 Lemon Sliced
    4-6 ounces Smoked Gouda Cheese
    1 Block Cream Cheese (8 ounces)
    12 ounces Water
    Instructions
    In any Non-Stick CanCooker place 2-piece rack on the bottom. Add water and juiced lemon. Place salmon on rack and add 1 tbsp dill weed and cover with sliced lemon. Place on lid and steam on medium low heat for 20 minutes until salmon is flaky. Remove and dice salmon into small pieces and set aside. Discard remaining liquid from the CanCooker then add cream cheese and smoked gouda and cook on medium low heat until melted. Add salmon and remaining dill weed to the cheese mixture and mix until well blended. Refrigerate for one hour before serving. Enjoy with crackers or chips.
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Keyword: Smoked Salmon Dip

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Smoked Salmon Dip

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Smoked Salmon Dip

Ingredients

Instructions

Keyword: Smoked Salmon Dip

Smoked Salmon Dip