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  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Specials
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Bundles
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Accessories
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Apparel
  - Print Recipe
    No ratings yet
    
    Spring Country Boil
    
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
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Spring Country Boil

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

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Instructions

Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

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Spring Country Boil

Equipment

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Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Keyword: Spring Country Boil

Spring Country Boil