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Phone: (877) 844-2772

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  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Specials
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Bundles
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- CanCookers
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Seasonings
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Cookbooks
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Accessories
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
- Apparel
  - Print Recipe
    No ratings yet
    Spring Country Boil
    Cook Time45 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Spring Country Boil
    Servings: 8 people
    Equipment
    CanCooker
    Ingredients
    4 Ears Corn husked and cut in half
    1 lb Baby Red Potatoes
    8 oz Kielbasa Sausage (1) cut in eight pieces
    1 lb Green Beans trimmed
    2 cups Pearl Onions
    1 Stick Butter
    4 tsp CanCooker Original Creole Seasoning
    2 tsp CanCooker Butter Garlic Salt
    12 oz Can of Beer (1)
    24 Medium Raw Shrimp unpeeled
    Instructions
    In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
    Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
    Add shrimp and continue to steam for an additional 5 to 6 minutes.
    Using the CanCooker Strainer Lid drain the liquid.
    Dump the CanCooker out on newspaper and serve.
    Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
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Spring Country Boil

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

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Instructions

Spring Country Boil

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Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

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Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Spring Country Boil

Equipment

Ingredients

Instructions

Keyword: Spring Country Boil

Spring Country Boil