Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Specials
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    Steamed Artichoke
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Side Dishes
    Keyword: Steamed Artichoke, vegetables
    Servings: 3 people
    Ingredients
    3 large Artichokes
    1 Lemon Sliced into rounds
    1 clove Garlic Peeled
    Pinch of Salt
    24 ounces Water
    Dipping Sauce:
    1 cup Mayonnaise
    ½ tbsp Worcestershire Sauce
    ½ tbsp Balsamic Vinegar
    ½ tbsp Lemon Juice
    ½ tsp Tarragon
    ½ tbsp Minced Garlic
    Instructions
    For Dipping Sauce:
    Mix all ingredients together in a glass or ceramic bowl. Cover tightly with plastic wrap. Chill for at least one hour.
    For Artichokes:
    Slice off just enough of the top of the artichoke to allow steam to get in, and optionally trim the stem so that it can balance upright.
    Place rack on bottom of CanCooker and add 24 oz. of water (water should be just touching the rack). Add one peeled garlic clove and pinch of salt. Place lemon rounds on rack and artichokes upside down on top of the lemon. Place CanCooker on low-med heat and steam for 30 minutes. Test the artichoke periodically after 30 minutes by gently tugging on one of the leaves; when the leaves loosen and pop out easily, its done!
    Serve with the dipping sauce and enjoy!
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Steamed Artichoke

1 Comment

Steamed Artichoke

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Steamed Artichoke

Ingredients

Dipping Sauce:

Instructions

For Dipping Sauce:

For Artichokes:

Keyword: Steamed Artichoke

Steamed Artichoke