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Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Steamed Mussels
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Main Dishes
Keyword:
Seafood
,
Steamed Mussels
Servings:
4
people
Ingredients
2
pounds
Mussels
White Wine
2
cloves
Finely Minced Garlic
¼
tsp
Sea Salt
1
tbsp
CanCooker Butter Garlic Salt
1
tbsp
Garlic Pepper Seasoning
1
stick
Sweet Cream Butter
Instructions
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.
Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Steamed Mussels
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Steamed Mussels
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