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New Products
Print Recipe
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Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Specials
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Bundles
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
CanCookers
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Cooktop Burners
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Campfire Grills
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Plank Cutting Boards
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Batter Bowl
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
EZ Jerky Shooter
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Seasonings
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Cookbooks
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Accessories
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Apparel
Print Recipe
No ratings yet
Steamed Omelets
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Steamed Omelets
Servings:
4
people
Equipment
CanCooker
Ingredients
6
Eggs
¼
cup
Sour Cream
¼
cup
Milk
¾
cup
Chopped Ham
1
tsp
Salt
2
tsp
CanCooker All Purpose Seasoning
2
Green Onions
chopped
¼
cup
Shredded Cheddar Cheese
Instructions
Beat eggs, sour cream, milk, salt and
CanCooker All Purpose Seasoning
until well blended.
Stir in green onions, ham and cheese.
Pour mixture into ramekins.
Add 18-24 oz of water into the
CanCooker
.
Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
Latch lid and steam on medium for 20 minutes.
Remove lid and continue to steam 5 minutes.
Carefully remove ramekins as they will be hot.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Steamed Omelets
1 Comment
Steamed Omelets
View Recipe
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