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Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Specials
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Bundles
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
CanCookers
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Cooktop Burners
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Campfire Grills
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Plank Cutting Boards
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Batter Bowl
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
EZ Jerky Shooter
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Seasonings
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Cookbooks
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Accessories
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Apparel
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Strawberry Sponge Cake
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Strawberry Sponge Cake
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