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- New Products
  - Print Recipe
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    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Specials
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Bundles
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Accessories
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
- Apparel
  - Print Recipe
    No ratings yet
    
    Strawberry Sponge Cake
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Desserts
    Keyword: Cake, Strawberries, Strawberry Sponge Cake
    
    Servings: 6 people
    
    Ingredients
    2 cups Fresh Strawberries
    4 large Eggs
    1 large Egg White
    ¾ cup Sugar
    1 tsp Vanilla
    1 cup Sifted Cake Flour
    ½ tsp Baking Powder
    1 can RediWhip®
    12-16 ounces Water
    
    Instructions
    Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
    Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
    Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
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Keyword: Strawberry Sponge Cake

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Strawberry Sponge Cake

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Strawberry Sponge Cake

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Keyword: Strawberry Sponge Cake

Strawberry Sponge Cake