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Print Recipe
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Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Specials
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Bundles
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
CanCookers
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Cooktop Burners
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Campfire Grills
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Plank Cutting Boards
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Batter Bowl
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
EZ Jerky Shooter
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Seasonings
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Cookbooks
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Accessories
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Apparel
Print Recipe
No ratings yet
Strawberry Sponge Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Strawberries
,
Strawberry Sponge Cake
Servings:
6
people
Ingredients
2
cups
Fresh Strawberries
4
large
Eggs
1
large
Egg White
¾
cup
Sugar
1
tsp
Vanilla
1
cup
Sifted Cake Flour
½
tsp
Baking Powder
1
can
RediWhip
®
12-16
ounces
Water
Instructions
Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.
Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.
Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip
®
. Serve warm or cool.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Strawberry Sponge Cake
1 Comment
Strawberry Sponge Cake
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