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    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Specials
  - Print Recipe
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    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Bundles
  - Print Recipe
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    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Campfire Grills
  - Print Recipe
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    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Accessories
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
- Apparel
  - Print Recipe
    No ratings yet
    
    Wild Turkey Stuffed Peppers
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Peppers, turkey, Wild Turkey Stuffed Peppers
    
    Servings: 4 people
    
    Ingredients
    ½ pound Ground Wild Turkey
    4 Bell Peppers
    1 tsp Salt
    1 tsp Cracked Pepper
    12 ounces Water
    ½ cup Chopped Red Bell Peppers
    ½ cup Frozen Corn
    ½ cup Original Ro-Tel Tomatoes
    ½ cup Black Olives
    ½ package Taco Seasoning
    1 cup Shredded Colby Jack Cheese
    Chopped Parsley For Garnish
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place onto a burner using medium low heat. Combine wild turkey, salt, pepper and 1/4 cup of water and cook until water is evaporated, breaking up ground turkey into small pieces.
    Transfer turkey to a bowl, and combine with 1/2 cup of diced red bell pepper, 1/2 cup of frozen corn, 1/2 cup of Ro-Tel tomatoes, 1/2 cup of black olives, half-package of taco seasoning, shredded cheese and 1/4 cup of water.
    Slice tops off red bell peppers, reserving tops, and discard pith and seeds. Fill peppers with the turkey mixture and sprinkle with parsley. Place rack in CanCooker and fill with 16 oz of water, then put peppers inside CanCooker, cut-side up. Cover with bell pepper “lids,” heat until CanCooker is steaming and cook for 20-30 minutes.
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Wild Turkey Stuffed Peppers

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