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Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Stuffed Pork Chops
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Stuffed Pork Chops
Servings:
4
people
Ingredients
4
Thick Pork Chops
1 ½
pounds
Baby Red Skin Potatoes
Cut into 1" chunks
1
Cooking Apple
Unpeeled and cored and cut into approximately ½” pieces
2
tbsp
Brown Sugar
1
tbsp
Chopped Walnuts
1
tbsp
Dried Cranberries
4
tbsp
Butter
4
ounces
Apple Cider
8
ounces
Water
Instructions
Cut a pocket into each pork chop. Mix the brown sugar, apples, walnuts and cranberries in a bowl and stuff each chop with a ¼ of the apple mixture and 1 tbs of butter. Then shake some All Purpose Seasoning on top of each pork chop. Spray CanCooker with non-stick cooking spray. Put the potatoes in bottom of CanCooker and shake a little All Purpose Seasoning on them. Carefully place the stuffed pork chops on top of the potatoes. Pour in the apple cider and water. Latch CanCooker lid and place on heat source. Bring to steam and cook approx. 30 minutes. Let cool for 5 minutes and open with oven mitts.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Stuffed Pork Chops
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Stuffed Pork Chops
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