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- New Products
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Specials
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Bundles
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- CanCookers
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Seasonings
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Cookbooks
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Accessories
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
- Apparel
  - Print Recipe
    No ratings yet
    Lemon Blueberry Bread
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Desserts
    Keyword: Blueberries, Blueberry Bread, Cornbread & Muffin Mix, Fruit, Lemon Blueberry Bread, Sweet Bread
    Servings: 4 people
    Ingredients
    ⅓ cup Butter Melted
    1 cup Sugar
    3 tbsp Lemon Juice
    2 large Eggs Room Temperature
    1 ½ cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Salt
    ½ cup 2% Milk
    1 cup Fresh or Frozen Blueberries
    2 tbsp Grated Lemon Zest
    Instructions
    In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries and lemon zest.
    Grease miniature loaf pans. Fill each pan 2/3 full of batter. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on low to medium low for 30 minutes.
    Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread. Cool completely.
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Keyword: Sweet Bread

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Lemon Blueberry Bread

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925 W. 6th Street, Fremont, NE 68025

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Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Lemon Blueberry Bread

Ingredients

Instructions

Keyword: Sweet Bread

Lemon Blueberry Bread