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Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Sweet & Tangy Salmon
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Sweet & Tangy Salmon
Servings:
4
people
Ingredients
4
Salmon Filets
Sprinkled With Butter and Garlic Salt
2
bags
Success White Rice
14
ounces
Pineapple/Orange Juice
Premixed
8
ounces
Water
4
ounces
Soy Sauce
2
ounces
White Cooking Wine
6
tbsp
Brown Sugar
2
tbsp
Sweet Red Chili Sauce
Instructions
Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Sweet & Tangy Salmon
2 Comments
Sweet & Tangy Salmon
View Recipe
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