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  - Print Recipe
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    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Thai Chicken Stew
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Chicken, Poultry, Soups and Stews, Thai Chicken Stew
    Servings: 8 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut into 1" chunks
    1 medium Red Onion Cut into ½" chunks
    2 medium Gold Potatoes Cut into 1" chunks
    ½ cup Grape Tomatoes
    14 ounce Can Unsweetened Coconut Milk
    12 ounces Water
    1 tbsp Fresh Grated Ginger
    1 ½ tbsp Green Curry Paste
    2 ½ tsp Asian Fish Sauce
    1 ½ tsp Lime Juice
    ¼ tsp Salt
    ¼ tsp Pepper
    Instructions
    Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed.
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Thai Chicken Stew

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Thai Chicken Stew

Ingredients

Instructions

Keyword: Thai Chicken Stew

Thai Chicken Stew